Easter in the Valley!


Have an egg – cellent Easter at these spots!

Easter is only a few days away! Easter Sunday is for celebrating with friends, family, and food. The Lehigh Valley is serving up ham, lamb, potatoes, brunch, seafood and other Easter treats. Here are some restaurants in the Valley that are serving special meals for the Holiday! Reservations are recommended for these most note worthy egg – cellent restaurants!

The Borderline Family Restaurant in Bethlehem is serving up baked Virginia Ham, oven – roasted chicken, and baked haddock. Also, whipped potatoes, baked ziti, green beans, and whole baby carrots from noon – 6 p.m. on Sunday. Call 610 – 419 – 3715 for reservations.

Buddy V’s Ristorante in Bethlehem will be serving up some Easter specials including strawberry and avocado salad, braised lamb shank, seafood ravioli, and carrot cake. Prices vary for the specials. Call 484 – 777 – 4283 for reservations.

The Dime in Allentown will feature brunch with baked goods, a smoked salmon platter, made to order omelets and pancakes, eggs Benedict, smoked ham, and more. Call 484 – 273 – 4010 for reservations.

The Hamilton Kitchen & Bar in Allentown will be serving up a buffet with prime rib, maple glazed ham, turkey breast, omelet and pasta stations, quiche, seared salmon, whipped sweet potatoes, carrot cake, and more. Call 610 – 433 – 3535 for reservations.

Copperhead Grille in Allentown and Upper Saucon Township will be serving up brunch with Easter ham and cheese empanadas, short rib and horseradish cheddar omelet, bananas Foster french toast, crab eggs Benedict, and bottomless bloody Marys and mimosas. You can make reservations at Copperheadgrille.com.

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